Please order fermentation class in English

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Please order fermentation class in English

If you wanted to make organic miso to store in the house, this activity is for you. It could be a food memory in Japan. Find out all about miso technique, fermentation and organic ingredients here.

Making your own miso is very popular in Japan. Making soy sauce is a little bit difficult but… you would like to make this fermented, fungal-powerful food.

First, miso takes just an hour for making a paste but needs at least six months to a year to ferment. Next, miso doesn’t require a lot of technical knowledge. The most required thing is your stamina. All you have to do is Kneading steamed beans and wheat.