Please order fermentation class in English
If you wanted to make organic miso to store in the house, this activity is for you. It could be a food memory in Japan. Find out all about miso technique, fermentation and organic ingredients here.
Making your own miso is very popular in Japan. Making soy sauce is a little bit difficult but… you would like to make this fermented, fungal-powerful food.
First, miso takes just an hour for making a paste but needs at least six months to a year to ferment. Next, miso doesn’t require a lot of technical knowledge. The most required thing is your stamina. All you have to do is Kneading steamed beans and wheat.